Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 c. each bottled barbecue sauce and applesauce; 1 tbsp. each Worcestershire sauce and brown sugar; 2 tsp. oil; 1 lb. pork tenderloin; 2 c. Crispy Coleslaw or your favorite prepared or homemade coleslaw; 8 reduced-calorie hot dog rolls

By Woman's Day Kitchen Published: May 13, 2013

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Yields:

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

527

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You can't beat this Southern-style sandwich, with lean pork tenderloin coated in a succulent mix of barbecue and Worcestershire sauces and brown sugar, then wrapped in a soft bun with coleslaw for crunchy contrast.

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Ingredients

1 cup each bottled barbecue sauce and applesauce
1 Tbsp. each Worcestershire sauce and brown sugar
2 tsp. oil
1 lb. pork tenderloin
2 cups Crispy Coleslaw or your favorite prepared or homemade coleslaw
8 reduced-calorie hot dog rolls

Directions

1. Step 1Stir barbecue sauce, applesauce, Worcestershire sauce and brown sugar in medium bowl until blended.
2. Step 2Heat oil in nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Add barbecue sauce mixture, reduce heat and simmer 3 minutes.
3. Step 3Spoon coleslaw, then pork, into each bun. Drizzle with any extra sauce.