Best Burger

Name: Best Burger
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. ground sirloin; 1/4 lb. ground chuck; 1 1/2 tsp. Worcestershire sauce; 1/4 tsp. each kosher (coarse) salt and pepper; nonstick cooking spray; Accompaniments: hamburger buns, lettuce, tomato and red onion slices

By Woman's Day Kitchen Published: Nov 7, 2013

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Yields:

Prep Time:

10 mins

Total Time:

20 mins

Cal/Serv:

239

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This classic recipe is simple and satisfying, made with a combination of ground sirloin and chuck and just a smattering of salt, pepper and Worcestershire sauce.

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Ingredients

1 lb. ground sirloin
1/4 lb. ground chuck
1 1/2 tsp. Worcestershire sauce
1/4 tsp. each kosher (coarse) salt and pepper
nonstick cooking spray
Accompaniments: hamburger buns, lettuce, tomato and red onion slices

Directions

1. Step 1Heat outdoor grill or grill pan.
2. Step 2Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into four patties about 1 in. thick. Sprinkle both sides of patties with salt and pepper.
3. Step 3Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant-read thermometer inserted from side to middle registers 160ºF. Serve on buns with lettuce, sliced tomato and red onion.