<p>"Malabar spinach holds up to warm ingredients without losing its texture." <em>—Rick Bayless,executive chef–owner of Frontera Grill in Chicago</em></p>
<p><strong>Recipe:</strong> <a href="http://preview.countryliving.com/recipefinder/spinach-salad-bacon-roasted-mushrooms-recipe-clv0412" target="_blank">Spinach Salad with Bacon and Roasted Mushrooms</a></p>
John Kernick