<p>A Louisiana favorite, the po-boy can be made with any number of ingredients, but the shrimp here are a light, sweet contrast to the hot sauce and crispy fried breading.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/fried-shrimp-poboys-recipe-clv0212" target="_blank">Fried-Shrimp Po'Boys</a></p>
Kana Okada