Pumpkin and Lentil Curry

Name: Pumpkin and Lentil Curry
Yield: 4
Ingredients: 2 tbsp. gluten-free red curry paste; 1 can coconut milk; 1/2 c. water; 8 oz. pumpkin; 1 c. green lentils

Published: Aug 27, 2012

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Exotic and savory, this flavorful dish is as unique as it is delicious.

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Directions

1. Step 1In a non-stick skillet, add the paste and fry over medium heat until fragrant. Pour in the coconut milk and water and mix to combine.
2. Step 2Add pumpkin and lentils, bring to the boil, reduce heat, cover, and simmer for 25 minutes or until soft.
3. Step 3Cover pan and leave to stand for 5 minutes before serving.