Name: Paula Deen's Macaroni Salad
Prep time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 c. elbow macaroni; 4 large eggs; 1/4 c. reduced-fat sour cream; 2 tbsp. mayonnaise; 1 tbsp. Dijon mustard; 3 tbsp. fresh lemon juice; kosher salt; Pepper; 1 stalk celery; 1 small green bell pepper; 1 jarred pimiento or roasted red pepper; 2 scallions

Step 1Cook the pasta according to package directions. Drain.

Step 2While the pasta is cooking, place the eggs in a small saucepan. Cover with water and bring to a boil. Remove from heat, cover and let stand for 12 minutes. Run under cold water to cool.

Step 3In a large bowl, whisk together the sour cream, mayonnaise, mustard, lemon juice, and 1/4 teaspoon each salt and pepper. Add the pasta and toss to coat.

Step 4Peel the eggs. Using the large holes on a box grater, grate one egg and 3 egg whites (discard the yolks). Fold the eggs into the pasta mixture along with the celery, bell pepper, pimiento, and scallions.

Paula Deen's Macaroni Salad

Ingredients

Directions

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