Grilled Chicken with Nectarine, Red Onion, and Basil Relish

Name: Grilled Chicken with Nectarine, Red Onion, and Basil Relish
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. white wine vinegar; 1/4 c. olive oil; 2 tsp. olive oil; kosher salt; Pepper; 2 ripe nectarines or peaches; 1/2 small red onion; 1/2 c. chopped fresh basil; 4 boneless, skinless chicken breasts

By Woman's Day Kitchen Published: Aug 25, 2014

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Yields:

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

361

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Sweet stone fruit and fresh basil make for a light and summery main when spooned over simple grilled chicken.

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Directions

1. Step 1Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon each salt and pepper. Add the nectarines and red onion and toss to combine; set aside.
2. Step 2Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.
3. Step 3Fold the basil into the nectarine mixture and spoon over the chicken.