From: Woman's Day US
Grilled Chicken with Nectarine, Red Onion, and Basil Relish
Yields:
4
Prep Time:
15 mins
Total Time:
20 mins
Cal/Serv:
361
Sweet stone fruit and fresh basil make for a light and summery main when spooned over simple grilled chicken.
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Ingredients
- 2 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 2 tsp. olive oil
- kosher salt
- Pepper
- 2 ripe nectarines or peaches
- 1/2 small red onion
- 1/2 cup chopped fresh basil
- 4 boneless, skinless chicken breasts
Directions
- Step 1Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon each salt and pepper. Add the nectarines and red onion and toss to combine; set aside.
- Step 2Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.
- Step 3Fold the basil into the nectarine mixture and spoon over the chicken.
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