From: Good Housekeeping US
Fiery Buffalo Wings
Yields:
1
You can never go wrong topping a batch of crunchy baked wings with a traditional, spicy buffalo sauce.
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Ingredients
- 2 Tbsp. butter
- 1/2 cup cayenne pepper sauce
- 2 Tbsp. distilled white vinegar
- Cooked wings
- 1/4 cup blue cheese dip
Directions
- Step 1In 1-quart saucepan, melt butter on medium. Whisk in cayenne pepper sauce and distilled white vinegar.
- Step 2Transfer to bowl; toss with cooked wings (See Wings of Desire recipe) and blue cheese dip.
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