S'mores Ice Cream Cake

Name: S'mores Ice Cream Cake
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 10 graham crackers; 2 tbsp. butter; 4 oz. bittersweet chocolate; 1 can sweetened condensed milk; 1 1/2 tsp. pure vanilla extract; 2 c. heavy cream; 1 c. mini marshmallows; 3/4 c. mini chocolate chips

By Woman's Day Kitchen Published: Jun 25, 2012

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Yields:

Prep Time:

20 mins

Total Time:

20 mins

Cal/Serv:

451

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While a campfire might be too hot for the summer months, all the familiar flavors of s'mores are captured in this no-fuss ice cream cake.

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Directions

1. Step 1Heat oven to 350 degrees F. Line the bottom of an 8-inch springform pan with parchment paper. In a food processor, pulse 8 graham crackers until finely ground. Add the butter and pulse until blended. Press the graham mixture into the bottom of the prepared pan. Bake until golden brown, 8 to 10 minutes. Let cool completely, about 25 minutes.
2. Step 2Meanwhile, melt the chocolate in the microwave; let cool slightly. Using an electric mixer, beat the chocolate, half the condensed milk (1/2 cup plus 2 tablespoons), and 3/4 teaspoon vanilla in a large bowl until combined. Add 1 cup heavy cream and beat on high speed until thick, stiff peaks form. Fold in the marshmallows. Spoon the mixture on top of the cooled crust and spread evenly.
3. Step 3Clean the bowl. Using an electric mixer, beat the remaining condensed milk, vanilla, and heavy cream until thick, stiff peaks form, 3 to 5 minutes. Fold in 1/2 cup chocolate chips. Spread on top of the chocolate layer.
4. Step 4Break the remaining 2 graham crackers into tiny pieces. Sprinkle the graham pieces and remaining 1/4 cup chips over the top. Cover and freeze until firm, at least 8 hours and up to 2 weeks.
5. Step 5When ready to serve, unmold the cake and transfer to a platter. Let sit for 5 minutes before slicing.