Spicy Sausage and Vegetable Frittata

Name: Spicy Sausage and Vegetable Frittata
Prep time: 8 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp. oil; 8 oz. hot Italian turkey sausage; 1 medium zucchini; 1 large red or green bell pepper, or 1/2 of each; 8 large eggs; 4 oz. part-skim mozzarella

By Woman's Day Kitchen Published: Feb 25, 2014

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Yields:

Prep Time:

8 mins

Total Time:

25 mins

Cal/Serv:

329

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This spicy sausage and vegetable frittata recipe is perfect for your next brunch!

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Directions

1. Step 1Heat oil in a large nonstick skillet over medium heat. Add sausage and cook, breaking up chunks, 2 to 3 minutes until no longer pink.
2. Step 2Add zucchini and bell pepper, and sauté 5 minutes or until vegetables are tender.
3. Step 3Whisk eggs in a large bowl until well combined. Stir in cheese. Pour over sausage mixture in skillet and stir gently to distribute eggs evenly.
4. Step 4Heat broiler. While broiler heats, cook frittata 4 to 6 minutes until set on bottom and sides (eggs will be runny in center).
5. Step 5Broil 4 to 6 in. from heat source 2 minutes or until firm in center. (If the skillet handle is plastic or wood, wrap it in a double layer of foil to protect it from scorching.)