Name: Beef Gyros
Prep time: 10 min
Total time: 6 h
Yield: 5
Ingredients: 1 slow-cooker liner (we used Reynolds); 2 lb. boneless beef chuck steak; 1/4 c. olive oil; 2 tbsp. lemon juice; 1 tbsp. minced garlic; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. Pepper; 1 c. Greek yogurt; 1 c. diced seedless cucumber; 1 tbsp. snipped fresh dill; 1/4 tsp. salt; 5 pocketless pita breads

Step 1Line a 3-qt or larger slow-cooker with liner; place beef in liner.

Step 2Mix oil, lemon juice, garlic, oregano, salt and pepper in small bowl. Pour over beef, turning to coat. Cover and cook on low 6 to 8 hours until meat is tender.

Step 3Meanwhile, make Sauce: Stir ingredients, cover and refrigerate.

Step 4Remove beef to cutting board; slice. Return beef to juices in slow-cooker to keep warm. Warm pitas as package directs; top with sliced meat. Serve with accompaniments and yogurt sauce.

Beef Gyros

Ingredients

Directions

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