From: Woman's Day US

Yields:
4
Prep Time:
7 mins
Total Time:
15 mins
Cal/Serv:
337
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Ingredients
- 4 Mediterranean-style flatbreads or pocketless pitas
- 1 tub Buitoni Tuscan or Classic Bruschetta
- 1 cup shredded mozzarella
Directions
- Step 1Heat outdoor grill. You'll need a baking sheet or large tray as a work surface.
- Step 2Brush flatbreads with 2 tsp oil and place directly on grill. Grill 1½ to 2 minutes until bottoms are lightly charred. Place charred side up on baking sheet. Spread top of each with scant 1⁄3 cup bruschetta, then top each with ¼ cup mozzarella.
- Step 3Return pizzas to grill. Close cover and grill 1 to 2 minutes until bottoms are lightly charred and toppings warm. Garnish with torn basil leaves if desired. Cut in wedges.
- Step 4Instead of using bruschetta, spread the flatbreads with prepared pesto.
- Step 5Add strips of grilled chicken or shrimp.
- Step 6Top with baby arugula leaves and shaved Parmesan.
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