Grilled Tuscan Pizzas

Name: Grilled Tuscan Pizzas
Prep time: 7 min
Total time: 15 min
Yield: 4
Ingredients: 4 Mediterranean-style flatbreads or pocketless pitas; 1 tub Buitoni Tuscan or Classic Bruschetta; 1 c. shredded mozzarella

By Woman's Day Kitchen Published: Jun 27, 2013

Be the first to review!

Mary Ellen Bartley

Yields:

Prep Time:

7 mins

Total Time:

15 mins

Cal/Serv:

337

Jump to recipe

Advertisement - Continue Reading Below

Ingredients

4 Mediterranean-style flatbreads or pocketless pitas
1 tub Buitoni Tuscan or Classic Bruschetta
1 cup shredded mozzarella

Directions

1. Step 1Heat outdoor grill. You'll need a baking sheet or large tray as a work surface.
2. Step 2Brush flatbreads with 2 tsp oil and place directly on grill. Grill 1½ to 2 minutes until bottoms are lightly charred. Place charred side up on baking sheet. Spread top of each with scant 1⁄3 cup bruschetta, then top each with ¼ cup mozzarella.
3. Step 3Return pizzas to grill. Close cover and grill 1 to 2 minutes until bottoms are lightly charred and toppings warm. Garnish with torn basil leaves if desired. Cut in wedges.
4. Step 4Instead of using bruschetta, spread the flatbreads with prepared pesto.
5. Step 5Add strips of grilled chicken or shrimp.
6. Step 6Top with baby arugula leaves and shaved Parmesan.