Name: Marvelous Meatless Chili
Prep time: 15 min
Total time: 8 h 15 min
Yield: 4
Ingredients: 1 small onion; 2 medium poblano peppers; 3 clove garlic; 1 can red kidney beans; 1 can black beans; 1 can chickpeas; 1 c. frozen corn kernels; 1 jar smooth chipotle or roja salsa; 1 can tomato sauce; 2 tbsp. unsweetened cocoa; 2 tbsp. salt-free chili powder; 2 tsp. ground cumin; 1/2 c. fresh cilantro; Sour cream, shredded cheese and toasted pumpkin seeds, for serving

Step 1In a 3- to 4-qt slow cooker, combine the onion, pepper, garlic, beans, chickpeas, corn, salsa, tomato sauce, cocoa chili, chili powder, cumin and 3/4 cup water.

Step 2Cook, covered, until vegetables are tender and flavors are blended, 6 to 8 hours on low or 4 to 5 hours on high.

Step 3Stir in the cilantro and serve with sour cream, cheese and toasted pumpkin seeds, if desired.