Greek Tacos

Name: Greek Tacos
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. lean ground chicken; 1 1/2 tsp. each oregano; 1/2 tsp. salt; 4 pitas, split; 2 c. Shredded romaine lettuce; 1 c. each diced tomatoes and cucumbers; 3/4 c. plain lowfat yogurt; 1/2 c. crumbled feta cheese

By Woman's Day Kitchen Published: Jan 22, 2014

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Amy Kalyn Sims

Yields:

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

399

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Directions

1. Step 1Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add ground chicken, oregano, paprika, garlic and salt.
2. Step 2Cook, breaking up chunks with a wooden spoon, until cooked through, about 4 minutes.
3. Step 3Top each split pita half with 1/4 cup of the lettuce. Add 1/4 cup of the chicken mixture, 2 Tbsp each of the tomato and cucumber, 1 1/2 Tbsp of the yogurt and 1 Tbsp of the feta. Fold in half to eat.