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From: Woman's Day US
Yields:
5
Prep Time:
8 mins
Total Time:
18 mins
Cal/Serv:
549
Traditional shepherd's pie can take at least an hour to prepare; this version is ready in just 18 minutes thanks to frozen mixed veggies, store-bought gravy and ready-made mashed potatoes.
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Ingredients
- 1 lb. lean ground beef
- 1 medium onion
- 2 clove garlic
- 1 tsp. dried thyme leaves
- 1/4 tsp. Pepper
- 3 cups frozen mixed vegetables
- 1 can diced tomatoes
- 1 jar Bistro Au Jus gravy (Heinz)
- 1 container refrigerated mashed potatoes
- 2 Tbsp. grated Parmesan
Directions
- Step 1Heat broiler. Heat ovenproof nonstick skillet over medium-high heat. Add ground beef, onion, garlic, thyme and pepper; cook, breaking up meat, 5 minutes or until browned. Stir in vegetables, tomatoes and gravy; simmer, covered, 5 minutes.
- Step 2Meanwhile, heat potatoes in microwave as package directs. Drop spoonfuls of potatoes on top of beef mixture; sprinkle with Parmesan. Place under broiler for 3 to 5 minutes until topping is browned.
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