Ice Cream Tiramisu

Name: Ice Cream Tiramisu
Prep time: 30 min
Total time: 4 h
Yield: 9
Ingredients: 3 oz. bittersweet chocolate; 18 soft ladyfinger halves; 1/4 c. brewed coffee; 1/4 c. coffee liqueur; 1 pt. coffee ice cream; 1 1/2 c. Whipped topping; 1 pt. dulce de leche ice cream; Garnish: Chocolate curls

Published: Feb 1, 2012

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Yields:

Prep Time:

30 mins

Total Time:

4 hrs

Cal/Serv:

382

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As if tiramisu weren't already decadent, we've added dulce de leche ice cream to the mix. With a traditional ladyfinger base and loads of java flavor (thanks to coffee ice cream and liqueur as well as the standard brew), this frozen variation may be your new go-to version.

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Directions

1. Step 1Line an 8-in. square pan with nonstick foil, leaving a 2-in. overhang on two sides.
2. Step 2Grate 3 oz bittersweet chocolate (1 cup).
3. Step 3Arrange 18 soft ladyfinger halves on the bottom of pan, slightly overlapping.
4. Step 4Mix 1/4 cup each brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
5. Step 5Place 1 pint coffee ice cream in large bowl; stir until smooth but not melted. Spread over ladyfingers, then sprinkle with half the grated chocolate and 1 1/2 cups whipped topping.
6. Step 6Place in freezer 30 minutes. Repeat layers using 1 pint dulce de leche ice cream. Cover with foil; freeze 3 hours until firm.
7. Step 7A half-hour before serving, place in refrigerator to soften slightly. Peel off foil; place on serving plate.
8. Step 8Garnish with chocolate curls and cut in squares or freeze until serving.