From: Woman's Day US
No-Bake Berry-Orange Cheesecake Pie
Yields:
10
Prep Time:
20 mins
Total Time:
5 hrs 30 mins
Cal/Serv:
457
Finally, an easy cheesecake that doesn't require an oven or springform pan! This simple no-bake recipe features a pecan shortbread–cookie crust and traditional sweet filling topped with orange marmalade and fresh fruit.
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Ingredients
Crust:
- 20 can shortbread cookies
- 2 Tbsp. butter
Filling:
- 2 package 1/3-less-fat cream cheese (Neufchâtel)
- 3/4 cup sugar
- 2 Tbsp. grated orange zest
- 1 cup plus 1⁄4 cup orange juice
Topping:
- 1 package unflavored gelatin (scant 21⁄2 tsp)
- 1/2 cup sweet orange marmalade
- 1 pt. fresh strawberries
- cup fresh blueberries
- 2 oranges
Directions
- Step 1Coat a 9-in. pie plate with nonstick spray.
- Step 2Make Crust: Process cookies in food processor until fine crumbs form. Add butter; process until crumbs are moistened. (Or finely crush cookies in a sturdy plastic food bag with a rolling pin. Add butter; knead to mix.) Press over bottom and up sides of pie plate. Freeze 15 minutes until firm. Wash and dry processor.
- Step 3Make Filling: Process cream cheese, sugar, orange zest and 1 cup orange juice in food processor until smooth, scraping bowl as needed. Leave in processor.
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