Name: Tex-Mex Pulled Pork
Prep time: 5 min
Total time: 10 h
Yield: 6
Ingredients: 1 can tomato sauce; 1 c. barbecue sauce; 1/4 c. chili powder; 1 tsp. ground cumin; 1 tsp. dried oregano; 1/4 tsp. ground cinnamon; 3 lb. boneless pork loin; 1 medium onion; 2 can diced green chilies; 1 c. Cilantro leaves; 12 small flour tortillas; Shredded lettuce, diced red onion, sour cream

Step 1In a 5- to 6-qt or slow-cooker, whisk together the tomato sauce, barbecue sauce, chili powder, cumin, oregano and cinnamon. Add the pork, onion, chilies and mix to combine.

Step 2Cook, covered, until the pork shreds easily on low for 8 to 10 hours or on high 4 to 5 hours. Using two forks, shred the pork into large pieces and stir it back into the cooking liquid. Stir in the cilantro.

Step 3Serve the pork in the tortillas and top with shredded lettuce, diced red onion and sour cream, if desired.

Tex-Mex Pulled Pork

Ingredients

Directions

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