From: Woman's Day US
Key Lime Tarts

Yields:
6
Prep Time:
6 mins
Total Time:
6 mins
Cal/Serv:
313
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Ingredients
- 1 jar lime curd
- 1 cup nonfat sour cream
- Yellow and green liquid food color (optional)
- 1 cup frozen light whipped topping
- 1 package mini graham cracker pie crusts (6 crusts)
- Garnish: additional whipped topping, lime slices
Directions
- Step 1Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping.
- Step 2Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices.
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