Key Lime Tarts

Name: Key Lime Tarts
Prep time: 6 min
Total time: 6 min
Yield: 6
Ingredients: 1 jar lime curd; 1 c. nonfat sour cream; Yellow and green liquid food color (optional); 1 c. frozen light whipped topping; 1 package mini graham cracker pie crusts (6 crusts); Garnish: additional whipped topping, lime slices

Published: Jan 24, 2012

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Anastassios Mentis

Yields:

Prep Time:

6 mins

Total Time:

6 mins

Cal/Serv:

313

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Ingredients

1 jar lime curd
1 cup nonfat sour cream
Yellow and green liquid food color (optional)
1 cup frozen light whipped topping
1 package mini graham cracker pie crusts (6 crusts)
Garnish: additional whipped topping, lime slices

Directions

1. Step 1Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping.
2. Step 2Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices.