Spicy Thai Curried Lentils

Name: Spicy Thai Curried Lentils
Prep time: 10 min
Total time: 42 min
Yield: 4
Ingredients: 1 c. brown lentils; 1 can vegetable broth; 1 c. canned lite coconut milk (not cream of coconut); 5 1/2 tbsp. red curry paste or 2 tsp red curry powder (see Note); 3 c. fresh cauliflower florets; 1 large sweet potato, peeled; 1 red pepper; 1/4 c. basil; 1/4 c. Cilantro leaves

By Woman's Day Kitchen Published: Sep 6, 2013

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Yields:

Prep Time:

10 mins

Total Time:

42 mins

Cal/Serv:

342

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Spruce up your everyday veggies by simmering them with a combination of lentils, vegetable broth, light coconut milk and red curry paste, then sprinkling with basil and cilantro.

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Ingredients

Directions

1. Step 1Mix lentils, broth, coconut milk and curry in a large saucepan. Simmer, covered, 15 to 20 minutes until lentils are almost tender.
2. Step 2Place cauliflower, sweet potato and red pepper on lentils. Return to a simmer, cover and cook 10 to 12 minutes until vegetables and lentils are tender. Sprinkle servings with the basil and cilantro.