Tortilla Crisps

Name: Tortilla Crisps
Prep time: 20 min
Total time: 50 min
Yield: 32
Ingredients: 8 burrito-size plain flour tortillas; 1/2 stick butter; 3/4 c. grated Parmesan cheese; White from 1 large egg, beaten with a fork; Toppings: dried herbs, small seeds (see Note), crushed red pepper, lemon pepper, instant minced onion and garlic flakes

Published: Jan 24, 2012

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Mark Thomas

Yields:

Prep Time:

20 mins

Total Time:

50 mins

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Ingredients

8 burrito-size plain flour tortillas
1/2 stick butter
3/4 cup grated Parmesan cheese
White from 1 large egg, beaten with a fork
Toppings: dried herbs, small seeds (see Note), crushed red pepper, lemon pepper, instant minced onion and garlic flakes

Directions

1. Step 1Place oven rack in middle position. Heat to 400°F. Coat baking sheet(s) with nonstick spray.
2. Step 2Working with 1 tortilla at a time, brush 1 side with butter, then sprinkle with 1 heaping Tbsp Parmesan cheese. Gently press to adhere. Turn tortilla over; brush with egg white, then sprinkle with about 2 tsp topping(s). Using a plain or fluted pastry wheel or sharp knife, cut tortilla in 4 strips. Place cheese side down on prepared sheet(s).
3. Step 3Bake on middle oven rack 8 to 10 minutes until light golden and crisp. Remove a wire rack to cool.
4. Step 4Different Takes: You can use one or a mixture of 2 or more seeds such as sesame, poppy, fennel and caraway.