From: Woman's Day US
Tortilla Crisps

Yields:
32
Prep Time:
20 mins
Total Time:
50 mins
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Ingredients
- 8 burrito-size plain flour tortillas
- 1/2 stick butter
- 3/4 cup grated Parmesan cheese
- White from 1 large egg, beaten with a fork
- Toppings: dried herbs, small seeds (see Note), crushed red pepper, lemon pepper, instant minced onion and garlic flakes
Directions
- Step 1Place oven rack in middle position. Heat to 400°F. Coat baking sheet(s) with nonstick spray.
- Step 2Working with 1 tortilla at a time, brush 1 side with butter, then sprinkle with 1 heaping Tbsp Parmesan cheese. Gently press to adhere. Turn tortilla over; brush with egg white, then sprinkle with about 2 tsp topping(s). Using a plain or fluted pastry wheel or sharp knife, cut tortilla in 4 strips. Place cheese side down on prepared sheet(s).
- Step 3Bake on middle oven rack 8 to 10 minutes until light golden and crisp. Remove a wire rack to cool.
- Step 4Different Takes: You can use one or a mixture of 2 or more seeds such as sesame, poppy, fennel and caraway.
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