Raspberry Ricotta Fool

Name: Raspberry Ricotta Fool
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 c. ricotta cheese; 3 tbsp. sugar; 2 tsp. freshly grated orange peel; 1/2 tsp. vanilla extract; 1 c. heavy (whipping) cream; 1 pt. raspberries; 1/4 c. fresh orange juice; Garnish: toasted sliced almonds

By Woman's Day Kitchen Published: Feb 1, 2012

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John Blais

Yields:

Prep Time:

20 mins

Total Time:

20 mins

Cal/Serv:

259

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Directions

1. Step 1Have ready 6 dessert glasses.
2. Step 2Process first 4 ingredients in blender or food processor until smooth. Beat cream until stiff. Fold in ricotta mixture.
3. Step 3Gently toss raspberries with orange juice to moisten.
4. Step 4Spoon about half the ricotta cream into a large sturdy ziptop bag (refilling when necessary). Cut a 1-in. opening off 1 corner of bag.
5. Step 5Put 3 or 4 raspberries in bottom of each dessert glass. Pipe on about 1⁄2 the ricotta cream. Top with remaining berries, then remaining ricotta cream. Garnish with almonds.