From: Woman's Day US

Yields:
6
Prep Time:
20 mins
Total Time:
20 mins
Cal/Serv:
259
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Ingredients
- 1 cup ricotta cheese
- 3 Tbsp. sugar
- 2 tsp. freshly grated orange peel
- 1/2 tsp. vanilla extract
- 1 cup heavy (whipping) cream
- 1 pt. raspberries
- 1/4 cup fresh orange juice
- Garnish: toasted sliced almonds
Directions
- Step 1Have ready 6 dessert glasses.
- Step 2Process first 4 ingredients in blender or food processor until smooth. Beat cream until stiff. Fold in ricotta mixture.
- Step 3Gently toss raspberries with orange juice to moisten.
- Step 4Spoon about half the ricotta cream into a large sturdy ziptop bag (refilling when necessary). Cut a 1-in. opening off 1 corner of bag.
- Step 5Put 3 or 4 raspberries in bottom of each dessert glass. Pipe on about 1⁄2 the ricotta cream. Top with remaining berries, then remaining ricotta cream. Garnish with almonds.
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