Fish 'n' Chips Sandwiches

Name: Fish 'n' Chips Sandwiches
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 box frozen breaded fish fillets; 1 loaf Italian bread; 8 oz. prepared coleslaw; 2 c. vegetable chips (Terra) or potato chips; 1 jar prepared 3-bean salad

Published: Nov 15, 2013

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Yields:

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

561

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Pressed for time? Try this tasty take on Britain's famed dish. It's ready in just 15 minutes and is full of crispy crunch, with breaded fish fillets stacked high with creamy coleslaw and vegetable chips.

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Ingredients

Directions

1. Step 1Bake fish fillets as directed on box. Remove from oven and heat broiler.
2. Step 2Meanwhile cut bread in half lengthwise. Broil cut side up until toasted. Cut each half crosswise in quarters.
3. Step 3Layer coleslaw, fish fillets and chips on bread bottoms. Cover with bread tops. Serve with bean salad.
4. Step 4Although Italian bread and French bread are almost identical, Italian loaves are shorter, wider and plumper and lend themselves better to this kind of sandwich. Whenever possible, opt for baked or reduced-fat chips. You'll cut fat without sacrificing taste and the satisfying crunch.