Swedish Meatballs

Name: Swedish Meatballs
Prep time: 3 min
Total time: 17 min
Yield: 4
Ingredients: 1 package refrigerated appetizer-size fully cooked turkey meatballs (reserve sauce pkt for another use); 1 jar beef gravy; 1/2 c. reduced-fat sour cream

Published: Jan 2, 2012

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Jacqueline Hopkins

Yields:

Prep Time:

3 mins

Total Time:

17 mins

Cal/Serv:

331

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Ingredients

1 package refrigerated appetizer-size fully cooked turkey meatballs (reserve sauce pkt for another use)
1 jar beef gravy
1/2 cup reduced-fat sour cream

Directions

1. Step 1Heat a large nonstick skillet over medium heat. Add meatballs and cook, turning often, 10 to 12 minutes until lightly browned and heated through.
2. Step 2Add gravy; cook, stirring, 1 minute or until simmering. Stir in sour cream until blended. Remove from heat.
3. Step 3Sprinkle with snipped fresh dill, if desired.
4. Step 4Different Takes: Sauté 2 cups sliced mushrooms in a little oil before adding the meatballs; Add 1/4 cup dry white wine to skillet just before adding the gravy; Add a pinch of ground nutmeg and some sliced scallions to the gravy.