Chocolate Frosting

Name: Chocolate Frosting
Yield: 1
Ingredients: 2 stick butter; 1 jar Marshmallow Fluff or Creme; 1 c. confectioners’ sugar; 1 tsp. vanilla extract; 3 oz. unsweetened baking chocolate; 1 tbsp. milk

Published: Jan 1, 2012

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Directions

1. Step 1Melt 3 ounces unsweetened baking chocolate as package directs.
2. Step 2Beat butter and melted chocolate in a large bowl with mixer on medium until creamy.
3. Step 3Beat in Marshmallow Fluff.
4. Step 4Then, beat in confectioners' sugar, 1 tablesoon milk and vanilla.
5. Step 5Increase speed to high and beat until fluffy. Makes 3 cups.