Rocky Road Cones

Name: Rocky Road Cones
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 pt. chocolate ice cream; 3 milk-chocolate candy bars (1.55 oz each); 1/2 c. walnuts; 1/2 c. miniature marshmallows; 5 wafer ice cream cups

Published: Nov 17, 2011

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Yields:

Prep Time:

30 mins

Total Time:

30 mins

Cal/Serv:

406

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Take your basic scoop to the next level by rolling frozen balls of chocolate ice cream in an irresistible mix of chopped chocolate candy bars, toasted walnuts and mini-marshmallows.

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Ingredients

Directions

1. Step 1Line 2 baking sheets with foil. Using an ice cream scoop, drop 5 balls ice cream onto 1 baking sheet (see Note). Freeze until firm.
2. Step 2Mix chocolate, walnuts and marshmallows in a medium bowl until well blended. One at a time, add each ball of ice cream, pressing and rolling until completely covered. Place on the other baking sheet. Freeze 2 hours until hard and serve, or wrap airtight and freeze up to 2 weeks.
3. Step 3To serve: Put a scoop in each cone.