Name: Beet, Orange and Walnut Salad
Prep time: 40 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1/4 c. orange juice; 2 1/2 tbsp. olive oil; 1 tbsp. lemon juice; 1 1/2 tsp. sugar; 1/4 tsp. each salt and pepper; 2 bunches small beets; tsp. each salt and pepper; 2 navel oranges; 1 small head green-leaf lettuce; 1/4 c. walnuts; Garnish: chives

Step 1Shake all ingredients in a covered jar; refrigerate.

Step 2Heat oven to 375°F. You'll need a rimmed baking sheet lined with nonstick foil. Add beets; cover pan with foil.

Step 3Roast 1 1/4 hr or until beets are tender. When cool enough to handle, rub off skins with your fingers and slice. Toss in large bowl with 1/4 cup of the dressing and the salt and pepper.

Step 4While beets roast, cut peel and pith from oranges; slice.

Step 5Arrange lettuce leaves, beet and orange slices on a large serving platter or individual salad plates. Drizzle with remaining dressing; sprinkle with walnuts and chives.

Beet, Orange and Walnut Salad

Ingredients

Dressing

Salad

Directions

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