Apple-Cherry Crisp

Name: Apple-Cherry Crisp
Prep time: 20 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 3 lb. large apples (preferably 3 each Granny Smith and Cortland or McIntosh apples) peeled; 3/4 c. tart dried cherries; 3/4 c. packed brown sugar; 3/4 c. all-purpose flour; 1/2 c. apple cider or juice; 1/2 tsp. ground cinnamon; 6 tbsp. cold unsalted butter

By Sarah ReynoldsPublished: Jan 2, 2012

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Yields:

Prep Time:

20 mins

Total Time:

1 hr 10 mins

Cal/Serv:

318

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The ultimate gooey companion to vanilla ice cream, this easy-to-make crisp is loaded with tart dried cherries and apple slices, as well as apple cider, cinnamon and brown sugar.

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Ingredients

3 lb. large apples (preferably 3 each Granny Smith and Cortland or McIntosh apples) peeled
3/4 cup tart dried cherries
3/4 cup packed brown sugar
3/4 cup all-purpose flour
1/2 cup apple cider or juice
1/2 tsp. ground cinnamon
6 Tbsp. cold unsalted butter

Directions

1. Step 1Heat oven to 350°F. Have ready a shallow 2-qt baking dish.
2. Step 2In a large bowl, toss the apples, cherries, 2 Tbsp of the sugar and 1 Tbsp of the flour. Transfer the mixture to a shallow 2-qt baking dish. Pour the cider over the apple mixture.
3. Step 3In same bowl combine cinnamon, butter and remaining brown sugar and flour. With pastry blender or fingers, mix until crumbly. Sprinkle evenly over the apples.
4. Step 4Bake until the top is browned and apples are tender, 50 to 55 minutes. Let the cool for 15 minutes. Serve warm or at room temperature.