Sweet and Salty Pretzel Brownies

Name: Sweet and Salty Pretzel Brownies
Prep time: 10 min
Total time: 1 h 30 min
Yield: 36
Ingredients: 1 c. semisweet chocolate chips; 4 oz. unsweetened baking chocolate; 1 stick unsalted butter; 61 saltine crackers; 1 can fat-free sweetened condensed milk (not evaporated milk); 3 c. bite-size pretzels

By Woman's Day Kitchen Published: Nov 17, 2011

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Yields:

Prep Time:

10 mins

Total Time:

1 hr 30 mins

Cal/Serv:

136

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Quell all cravings in one fell swoop with these brownies filled with semisweet and unsweetened chocolate, crushed saltine crackers, condensed milk and bite-size pretzels. Plus, no baking required—all you need is a microwave and a fridge.

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Ingredients

1 cups semisweet chocolate chips
4 oz. unsweetened baking chocolate
1 stick unsalted butter
61 saltine crackers
1 can fat-free sweetened condensed milk (not evaporated milk)
3 cups bite-size pretzels

Directions

1. Step 1You'll need a 9-in. square baking pan lined with nonstick foil to extend about 2 in. above opposite ends of pan.
2. Step 2Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels.
3. Step 3Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 1 1/2 hours or until firm.
4. Step 4Lift foil by ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares.