Chicken-Sausage Stew

Name: Chicken-Sausage Stew
Yield: 4
Ingredients: 1 lb. skinless and boneless chicken thighs; 1/4 tsp. salt; 1/4 tsp. Pepper; 4 oz. light kielbasa; 4 stalk celery; tsp. salt; 2 c. cider; 1 tbsp. tomato paste

Published: Oct 8, 2011

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Apple cider and tomato paste form the base of this simple chicken stew, which gains flavor from smoky light kielbasa.

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Directions

1. Step 1Coat 12-inch skillet with nonstick spray; heat on medium-high. Sprinkle chicken thighs with 1/4 teaspoon each salt and pepper.
2. Step 2Add to skillet along with kielbasa. Cook 5 minutes or until browned, turning. Add celery and 1/8 teaspoon salt. Cook 2 minutes, stirring.
3. Step 3Add cider and tomato paste. Simmer on medium 15 minutes, stirring.