Whole-Grain Honey Mustard

Name: Whole-Grain Honey Mustard
Yield: 3 c.
Ingredients: 2 c. yellow mustard seeds; 1 c. brown mustard seeds; 1 1/4 c. white wine vinegar; 1 tsp. crushed red pepper; 1 stick cinnamon; 1/4 c. honey; 1 tsp. Sea salt

By Annie RiggPublished: Aug 18, 2011

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Yields:

3 c.

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Surprise friends with this from-scratch version of a condiment that's typically found at the supermarket. (For similar: 12 eight-ounce jars, $8.99; kmart.com).

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Directions

1. Step 1In a bowl, mix together mustard seeds, vinegar, crushed red pepper, and cinnamon stick. Cover and set aside at room temperature for 12 to 24 hours.
2. Step 2Remove and discard cinnamon stick. Add honey and mix well.
3. Step 3Using a mortar and pestle or food processor, blend three-fourths of mixture to a thick paste. Add reserved mixture and sea salt; stir. Spoon into sterilized jars.