From: Woman's Day US
Vanilla Buttercream Frosting
Yields:
6
Prep Time:
4 mins
Total Time:
8 mins
Cal/Serv:
229
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Ingredients
- 1 lb. butter
- 2 jar or tubs (7 or 7 1⁄2 oz each) or 1 large tub (16 oz) marshmallow cream
- 2 cups confectioners’ sugar
- 2 tsp. vanilla extract
Directions
- Step 1Beat butter in a large bowl with mixer on medium speed until creamy.
- Step 2Beat in marshmallow cream.
- Step 3When well blended, beat in confectioners' sugar and vanilla.
- Step 4Increase speed to high and beat 3 to 4 minutes until fluffy.
- Step 5Planning Tip: May be refrigerated up to 4 days or frozen up to 1 month.
- Step 6Bring to room temperature and beat before using.
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