Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 4 min
Total time: 8 min
Yield: 6
Ingredients: 1 lb. butter; 2 jar or tubs (7 or 7 1⁄2 oz each) or 1 large tub (16 oz) marshmallow cream; 2 c. confectioners’ sugar; 2 tsp. vanilla extract

Published: Nov 17, 2011

Be the first to review!

Yields:

Prep Time:

4 mins

Total Time:

8 mins

Cal/Serv:

229

Jump to recipe

Advertisement - Continue Reading Below

Ingredients

1 lb. butter
2 jar or tubs (7 or 7 1⁄2 oz each) or 1 large tub (16 oz) marshmallow cream
2 cups confectioners’ sugar
2 tsp. vanilla extract

Directions

1. Step 1Beat butter in a large bowl with mixer on medium speed until creamy.
2. Step 2Beat in marshmallow cream.
3. Step 3When well blended, beat in confectioners' sugar and vanilla.
4. Step 4Increase speed to high and beat 3 to 4 minutes until fluffy.
5. Step 5Planning Tip: May be refrigerated up to 4 days or frozen up to 1 month.
6. Step 6Bring to room temperature and beat before using.