Basmati Rice Pilaf

Name: Basmati Rice Pilaf
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 1 tsp. ground coriander; 1 c. basmati rice; 1 1/2 c. water; 1 c. frozen peas; 1/4 c. almonds

Published: Nov 2, 2011

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This quick, healthy side dish pairs well with everything from poached fish to roast chicken to roasted winter vegetables.

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Directions

1. Step 1Heat vegetable oil in 4-quart saucepan on medium-high. Add ground coriander and cook 30 seconds. Add basmati rice and cook 2 minutes, stirring.
2. Step 2Add water; heat to boiling. Cover and simmer on low 20 minutes. Let stand 5 minutes.
3. Step 3Stir in thawed frozen peas. Top with almonds.