From: Country Living US
Yields:
10
Prep Time:
15 mins
Total Time:
1 hr 10 mins
Cal/Serv:
519
A classic crumble topping baked onto a mix of the season's ripest, juiciest berries is a most satisfying summer dessert.
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Ingredients
- 1 pt. blackberries
- 1/2 pt. raspberries
- 1/2 pt. strawberries
- 1/4 cup honey
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light-brown sugar
- 1 stick unsalted butter
Directions
- Step 1Preheat oven to 375 degrees F. In a large bowl, mix berries. Drizzle with honey. Sprinkle with 4 tablespoons flour and toss. Transfer fruit to an 8- by 8-inch baking dish.
- Step 2In a large bowl, mix remaining flour, oats, brown sugar, and butter with a pastry blender or your fingers until mixture forms large, crumbly lumps. Sprinkle over berries. Bake until golden brown, 45 to 50 minutes. Serve with Honey-Vanilla Ice Cream.
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