Mixed-Berry Crumble with Honey-Vanilla Ice Cream

By Ted AllenPublished: Jun 29, 2011

Yields:

Prep Time:

15 mins

Total Time:

1 hr 10 mins

Cal/Serv:

519

A classic crumble topping baked onto a mix of the season's ripest, juiciest berries is a most satisfying summer dessert.

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Directions

1. Step 1Preheat oven to 375 degrees F. In a large bowl, mix berries. Drizzle with honey. Sprinkle with 4 tablespoons flour and toss. Transfer fruit to an 8- by 8-inch baking dish.
2. Step 2In a large bowl, mix remaining flour, oats, brown sugar, and butter with a pastry blender or your fingers until mixture forms large, crumbly lumps. Sprinkle over berries. Bake until golden brown, 45 to 50 minutes. Serve with Honey-Vanilla Ice Cream.