Name: Citrus Vinaigrette
Yield: 1 c.
Ingredients: 1/2 c. orange juice; 1/4 c. lime juice; 2 tbsp. lemon juice; 1 tbsp. white balsamic vinegar; 1 red chile; 1 large shallot; Chopped mint; 1/2 tsp. grated orange zest; 1/2 tsp. grated lemon zest; 1 tsp. Dijon mustard; kosher salt; Black pepper; 1/4 c. extra-virgin olive oil

Step 1In a saucepan, simmer orange juice, lime juice, and lemon juice for 4 minutes or until 1/3 cup remains; pour into a bowl.

Step 2Whisk in white balsamic vinegar, a minced red chile, minced shallot, chopped mint, orange and lemon zests, Dijon mustard, kosher salt, and black pepper.

Step 3Whisking continuously, slowly add extra-virgin olive oil until emulsified.

Nutritional information is based on a 1-tablespoon serving.