Lemon-Mustard Broccoli and Cauliflower

Name: Lemon-Mustard Broccoli and Cauliflower
Prep time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 head cauliflower (1 3⁄4 pounds); 1 bunch broccoli (1 1⁄2 pounds); 3 tbsp. stick butter or margarine; 1 tsp. freshly grated lemon peel; 2 tbsp. lemon juice; 1 tbsp. Dijon mustard; 2 tsp. mustard seeds; 1/4 tsp. salt

Broccoli and cauliflower become dazzling with a fresh and zingy mix of lemon juice, lemon peel, Dijon mustard and mustard seeds—and just a sprinkle of salt to draw out the natural flavors.

By Sarah ReynoldsPublished: Nov 17, 2011

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Yields:

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

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Directions

1. Step 1Bring a large pot of lightly salted water to a boil. Add cauliflower and cook 1 minute. Add broccoli and cook 1 to 2 minutes until vegetables are crisp-tender. Drain in a colander; rinse under running cold water until cool. Drain well.
2. Step 2Melt butter in pot over medium-low heat. Add vegetables and cook, stirring often, until hot, about 3 minutes.
3. Step 3Meanwhile whisk remaining ingredients in a small bowl until smooth. Add to vegetables and toss until evenly coated.

From: Woman's Day US

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