Name: Spinach Salad with Tuna and Avocado
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. fresh lemon juice; 1 tbsp. extra-virgin olive oil; 1 tbsp. water; 1 tsp. Dijon mustard; 1 ripe Hass avocado; 1 pinch cayenne (ground red) pepper; salt; 2 tbsp. fresh flat-leaf parsley leaves; 2 tbsp. snipped fresh chives; 1 package baby spinach; 2 stalk celery; 1 medium red pepper; 1 can white kidney (cannellini) beans; 2 can tuna packed in water

Step 1In blender, combine lemon juice, oil, water, mustard, half of avocado, cayenne pepper, and 1/4 teaspoon salt. Puree until smooth, scraping container occasionally. Stir in parsley and chives.

Step 2In large bowl, toss spinach, celery, pepper, beans, and tuna with dressing. Divide among serving plates.

Step 3Thinly slice remaining avocado and arrange on top of salads.