Name: Whole-Grain Blueberry Muffins
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 c. old-fashioned oats; 1 c. whole wheat flour; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 c. brown sugar; 1 tbsp. brown sugar; 1 c. low-fat buttermilk; 1/4 c. fresh orange juice; 2 tbsp. canola oil; 1 large egg; 1 tsp. vanilla extract; 2 c. blueberries; 1/4 c. natural almonds

Step 1Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners.

Step 2Grind oats in blender. In bowl, whisk oats, flours, baking powder and soda, salt, and 1/4 cup sugar. In small bowl, whisk buttermilk, juice, oil, egg, and vanilla. Stir into flour mixture; fold in blueberries.

Step 3Combine nuts and remaining sugar. Spoon batter into pan; sprinkle with almond sugar. Bake 22 minutes or until toothpick comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely.

Whole-Grain Blueberry Muffins

Ingredients

Directions

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