Name: Tangy BBQ Chicken
Prep time: 15 min
Total time: 4 h 45 min
Yield: 4
Ingredients: 1 c. ketchup; 2 tbsp. spicy brown mustard; 2 tbsp. balsamic vinegar; 2 tsp. Worcestershire sauce; 1 clove garlic; 1/4 tsp. smoked paprika; salt; Pepper; 4 bone-in chicken-breast halves; 4 chicken drumsticks; Coleslaw

Step 1Spray 6-quart slow cooker bowl with nonstick cooking spray.

Step 2In medium bowl, with wire whisk, stir together ketchup, mustard, vinegar, Worcestershire sauce, garlic, smoked paprika, and 1/8 teaspoon freshly ground black pepper; transfer half of sauce to slow cooker bowl.

Step 3Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper; add to slow cooker bowl. Spoon remaining sauce over and around chicken to coat. Cover with lid and cook on high 4 hours, or until chicken is no longer pink.

Step 4Transfer 2 chicken breasts to container; refrigerate up to 3 days. Transfer remaining chicken to serving platter. Whisk cooking liquid until well mixed; drizzle over chicken. Serve chicken with coleslaw and any remaining sauce.

Tangy BBQ Chicken

Ingredients

Directions

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