Name: Barbecued Shrimp and Peach Kabobs
Total time: 25 min
Yield: 4
Ingredients: 12 Metal or bamboo skewers; 1 tbsp. packed dark brown sugar; 1 tsp. ancho chile powder; 1 tsp. sweet paprika; 1/2 tsp. ground cumin; 1/4 tsp. cayenne (ground red) pepper; salt; Pepper; 1 lb. shelled deveined shrimp; 3 medium peaches; 1 bunch green onions; Lime wedges

Step 1If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.

Step 2In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated.

Step 3Thread shrimp, peaches, and onion alternately onto skewers.

Step 4Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. Serve with lime wedges.