From: Country Living US
Yields:
4
Prep Time:
15 mins
Total Time:
25 mins
Cal/Serv:
191
A simply prepared dish that's sure to impress, perfectly grilled lobster with a sweet, spicy, citrusy sauce makes a complexly flavored and delicious main dish.
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Ingredients
- 2 nectarines
- 1 scallion
- Juice of 3 limes
- 1 lime
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Sea salt
- 1/4 tsp. finely minced seeded habanero pepper
- 4 lobster tails
Directions
- Step 1In a food processor, puree nectarines, scallion, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and habanero pepper. Transfer to a medium bowl and set aside.
- Step 2Heat grill to medium-high. In a small bowl, whisk remaining lime juice, olive oil, and salt together. Split lobster tails lengthwise, remove membrane if desired, and brush meat with the lime-oil glaze. Place lobsters on grill, meat side down, and roast for 4 minutes; turn over to shell side and grill until meat is opaque and cooked through, 4 to 5 minutes more. Transfer to a platter, garnish with lime wedges, and serve with reserved nectarine sauce.
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