Garlic Potatoes

Name: Garlic Potatoes
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb. medium russet potatoes; 4 tbsp. unsalted butter; salt; Freshly ground pepper; 1 tbsp. unsalted butter; 3 clove garlic; 3 tbsp. chopped fresh parsley leaves; 1 oz. Pecorino cheese

By Cheryl SlocumPublished: Mar 29, 2011

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Yields:

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

242

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Make a better brunch side dish: Slices of potato are roasted until crispy and golden, then topped with garlic and parsley infused butter and salty pecorino cheese.

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Directions

1. Step 1Preheat oven to 400 degrees F. In a large baking pan, toss potatoes and 4 tablespoons melted butter together. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread potatoes in a single layer and roast until golden, about 35 minutes.
2. Step 2Meanwhile, in a small skillet over medium heat, melt remaining butter. Add garlic and cook until golden, about 3 minutes. Stir in parsley. Remove pan from heat and set aside.
3. Step 3Transfer potatoes to a serving dish. Pour garlic-butter mixture over potatoes and gently toss to mix. Sprinkle with cheese and serve hot.