Fluffy Chocolate Cupcakes

Name: Fluffy Chocolate Cupcakes
Yield: 24
Ingredients: 3/4 lb. zucchini; 1 box devil's food cake mix; 3 large eggs; 1/2 c. vegetable oil; 1 c. semisweet chocolate chips

Published: Aug 5, 2011

Be the first to review!

Yields:

Jump to recipe

Adding pureed zucchini to boxed cake mix results in super moist cupcakes.

Advertisement - Continue Reading Below

Directions

1. Step 1Preheat oven to 350 degrees F. Line 24 muffin-pan cups with paper liners. Trim zucchini; in food processor, pulse until pureed. In a large bowl, whisk devil's food cake mix, eggs, vegetable oil, and zucchini puree 2 minutes or until very smooth.
2. Step 2Fold in chocolate chips. Divide among muffin cups. Bake 24 minutes or until toothpick inserted in centers comes out clean. Cool completely on wire rack.