French Lentil Salad

Name: French Lentil Salad
Prep time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 3/4 lb. French green lentils; 3 clove garlic; 1 clove garlic; 1/2 c. extra-virgin olive oil; Zest of 1 lemon; 3 tbsp. lemon juice; 2 medium carrots; salt; Pepper

By Cheryl SlocumPublished: Feb 23, 2011

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Yields:

Prep Time:

10 mins

Total Time:

50 mins

Cal/Serv:

259

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When many people think of French cuisine, they think of complicated plates covered in lots of butter, cheese, and other fatty foods. But much traditional French food, like this lentil recipe, is light, healthy, and incredibly simple.

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Directions

1. Step 1In a medium pot over medium-high heat, bring lentils, smashed garlic, and enough water to cover by 1-1/2 inches to a boil. Reduce heat to medium-low and simmer for 10 minutes. Add 1 teaspoon salt and simmer for 10 minutes more. Turn off heat and let lentils rest in cooking liquid for 15 minutes. Drain lentils and discard garlic.
2. Step 2Transfer lentils to a medium bowl and let cool slightly. Toss lentils with remaining ingredients and season with salt and pepper. Serve warm or at room temperature.