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From: Country Living US
Noodle Pudding
Yields:
6
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Cal/Serv:
317
"This recipe was handed down from my mother — I've always loved the dish." -- Barbara Wener from West Hartford, CT.
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Ingredients
- 1 cup panko bread crumbs
- 1 Tbsp. unsalted butter
- 8 oz. wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated sharp Cheddar cheese
- 1 medium onion
- 1 clove garlic
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
Directions
- Step 1Preheat oven to 350 degrees F. In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.
- Step 2In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.
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