Serve this succulent steak with Giada's Roasted Tomatoes with Garlic, Gorgonzola, and Herbs.<br /><br /><a href="http://www.redbookmag.com/recipefinder/roasted-beef-tenderloin-pepper-caper-salsa-recipe-rbk0211"><b>Recipe: Roasted Beef Tenderloin with Pepper and Caper Salsa</b></a><br /><br /><a href="http://www.redbookmag.com/recipefinder/roasted-tomatoes-garlic-gorgonzola-herbs-recipe-rbk0211"><b>Recipe: Roasted Tomatoes with Garlic, Gorgonzola, and Herbs</b></a>
Jonny Valiant
From: Redbook