Artichokes with Creamy Lemon Sauce

Name: Artichokes with Creamy Lemon Sauce
Yield: 4
Ingredients: 4 artichokes; c. light mayonnaise; c. plain low-fat yogurt; 1/4 c. snipped fresh chives; 2 tbsp. lemon juice; 2 tbsp. water; 1 tbsp. Dijon mustard; 1/4 tsp. salt

Published: Apr 1, 2011

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Artichokes and lemon are a classic combination — enjoy them in this light and easy side dish.

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Directions

1. Step 1Fill 6-quart saucepot with 1 inch water and steamer insert. Heat to boiling on high; reduce heat to medium. Place artichokes stem side down in saucepot. Cover and steam 35 minutes or until knife pierces easily through base.
2. Step 2Stir together mayonnaise, yogurt, chives, lemon juice, water, mustard, and salt. Serve artichokes with sauce.