
Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
Coconut, chocolate, and almonds make this cocktail absolutely divine. This is the grown up version of our favorite tropical cocktail. Serve it alongside our Almond Joy Cheesecake!
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
Chocolate syrup, for serving
Finely chopped toasted almonds, for serving
- 1 oz.
vodka
- 1 oz.
coconut rum
- 1/2 oz.
cream of coconut (such as Coco López)
- 1/2 oz.
amaretto liqueur
- 1 oz.
half and half
Ice
Directions
- Step 1Place chocolate syrup and chopped almonds on two separate small, shallow plates. Dip rims of martini glasses first in chocolate, then in almond. Chill until ready to use.
- Step 2In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half. Fill shaker with ice and shake until cold, about 30 seconds.
- Step 3Drizzle more chocolate inside glasses. Strain cocktail into prepared martini glass to serve.
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