From: Country Living US
Cold Avocado Soup
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
90
Cool and velvety smooth, our cold avocado soup is the perfect way to start a leisurely summer dinner.
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Ingredients
- 1/2 seedless cucumber
- 1 medium avocado
- 1 shallot
- 2 Tbsp. plain yogurt
- 2 Tbsp. fresh mint
- 1 sprig fresh mint
- 4 tsp. fresh lime juice
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cumin
- 1 radish
Directions
- Step 1Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.
- Step 2Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves.
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