<p>Both chickpeas and prepared baba ghanoush, the smoky Middle Eastern eggplant spread, flavor this easy no-cook pasta sauce from F&W's Kay Chun. It's creamy, lemony, and delicious.</p>
<p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/spaghetti-smoky-eggplant-sauce-recipe-fw0914%22 target="_blank"><strong>Spaghetti with Smoky Eggplant Sauce</strong></a></p>
John Kernick